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Calories in protein

Calories in Salmon

Cooked Atlantic salmon contains about 206 kcal and 22g of protein per 100g, plus 2g of omega-3 fatty acids per serving — the highest single-meal omega-3 source in common foods.

Nutrition by portion size

Portion kcal Carbs (g) Protein (g) Fat (g) Fiber (g)
100g cooked Atlantic salmon 206 0 22 12
4 oz cooked (113g) 233 0 25 13.6
6 oz cooked (170g) 350 0 37 20
1 medium fillet (~150g) 309 0 33 18
100g raw Atlantic salmon 142 0 20 6.3

Per 100g — variant comparison

Variant kcal Carbs (g) Protein (g) Fat (g) Fiber (g)
Atlantic, farmed, cooked 206 0 22 12
Atlantic, wild, cooked 182 0 25 8
Sockeye (red), cooked 156 0 27 4.6
Smoked salmon 117 0 18 4.3
Canned (pink, drained) 142 0 21 6

About these numbers

Salmon delivers two things at once: high-quality protein (22g per 100g cooked, DIAAS score >1.0) and a meaningful dose of long-chain omega-3 fatty acids (EPA + DHA). A 100g serving of farmed Atlantic salmon provides ~2g of EPA+DHA — comparable to the daily target most cardiology recommendations cite for cardiovascular benefit.

The PREDIMED trial (Estruch 2013 NEJM) included fish 3+ servings/week as a defining feature of the Mediterranean diet arms that produced 28–30% CV event reduction. The 2019 Manson et al. VITAL trial (n=25,871) found omega-3 supplementation (1g/day) reduced major cardiovascular events by 8% — modest but real. Food sources (salmon, mackerel, sardines) typically outperform pills, possibly because of food-matrix effects.

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Frequently asked questions

How many calories are in a salmon fillet?
A typical 150g fillet of cooked Atlantic salmon is ~309 kcal with 33g protein and 18g fat. A 6 oz (170g) restaurant portion is ~350 kcal with 37g protein. Wild sockeye salmon is leaner — 100g cooked is ~156 kcal vs farmed Atlantic at 206 kcal — primarily because farmed salmon contains more fat. Both are nutritious; the calorie difference matters for tight cuts.
Is salmon healthier than chicken?
For omega-3 content, dramatically. 100g of salmon has ~2g EPA+DHA; chicken has essentially none. For protein density per calorie, chicken breast wins — 165 kcal for 31g protein vs salmon's 206 kcal for 22g protein. The practical answer: eat both. Salmon 2–3 times per week for the omega-3 benefit (matches PREDIMED protocol); chicken on other days as the protein staple.
Wild or farmed salmon — which is better?
Wild salmon is leaner and slightly higher in EPA+DHA per calorie. Farmed salmon is more available, cheaper, and still provides excellent omega-3 content; the main concern with farmed is the use of synthetic colourants and antibiotics, which vary by producer. The 2019 IATP report and most independent reviews conclude that both are net-positive for health when consumed 2–3 times per week. If budget allows, alternate. If not, farmed salmon at common supermarket prices is still strongly preferable to skipping fish entirely.
Does salmon raise cholesterol?
No — it does the opposite. The 2019 Manson VITAL trial and dozens of fish-consumption studies show salmon and other omega-3-rich fish lower triglycerides (by 20–30% at therapeutic doses), modestly raise HDL, and reduce overall cardiovascular event risk. The cholesterol in salmon is dietary cholesterol, which most evidence (2018 PURE study, 2020 Drouin-Chartier BMJ meta-analysis) shows has minimal effect on serum cholesterol in most adults. Salmon is one of the most heart-healthy proteins available.
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