Protein in Subway Sandwich
One 6-inch Veggie Delite of subway sandwich contains 9g of protein at 230 kcal. That\'s a protein-per-calorie ratio of 3.9g per 100 kcal — low protein per calorie — fine as part of a balanced diet but not a meaningful protein source.
Protein by portion size
| Portion | Protein (g) | Calories | g protein / 100 kcal |
|---|---|---|---|
| 6-inch Veggie Delite | 9 | 230 | 3.9 |
| 6-inch Turkey Breast | 18 | 280 | 6.4 |
| 6-inch Chicken Teriyaki | 26 | 370 | 7.0 |
| 6-inch Italian BMT | 19 | 390 | 4.9 |
| 6-inch Meatball Marinara | 21 | 480 | 4.4 |
| Footlong Turkey Breast | 36 | 560 | 6.4 |
| Subway salad bowl (turkey breast) | 18 | 110 | 16.4 |
How much subway sandwich to hit your protein target?
Phillips & Van Loon 2009 (JISSN) established 0.4 g/kg per meal as the per-meal threshold to fully stimulate muscle protein synthesis — roughly 25–40g for most adults. To hit those targets purely from subway sandwich:
- 464g of subway sandwich for 25g protein (~639 kcal)
- 742g of subway sandwich for 40g protein (~1022 kcal)
- Per 1g of protein from subway sandwich: 25.6 kcal
What this protein density means
For perspective, the highest-density protein whole foods cluster around 15–19g of protein per 100 kcal: chicken breast 18.8, white fish 16–17, Greek yoghurt 17 (non-fat), tuna 15. Medium-density sources (5–12 g/100kcal) include eggs, beef, salmon, tofu, and lentils. Below 4g/100kcal, foods are primarily carb or fat sources with incidental protein. Subway Sandwich at 3.9g/100kcal is not a primary protein source. Pair it with chicken, fish, eggs, Greek yoghurt, or legumes to bring meal-level protein up to the 25–40g per-meal MPS threshold.
Protein density comparison
Reference points for context (g protein per 100 kcal):
- Chicken breast (cooked, skinless) — 18.8g/100kcal
- White fish (cod, tilapia, cooked) — 16–17g/100kcal
- Greek yoghurt (plain, non-fat) — 17g/100kcal
- Tuna (canned, drained) — 16g/100kcal
- Cottage cheese (low-fat) — 14g/100kcal
- Eggs (whole) — 8g/100kcal
- Lentils (cooked) — 8g/100kcal
- Whole milk (full fat) — 5g/100kcal
- Rice (cooked white) — 2g/100kcal
- Avocado — 1.2g/100kcal
Use the calculators
- Protein Calculator — set your daily target (Morton 2018, Helms 2014)
- Macro Calculator — protein, carbs, fat from a calorie target
- Lean Body Mass — for g/kg LBM protein targets
- Full calorie breakdown for Subway Sandwich
Protein content of related foods
Frequently asked questions
- How much protein is in subway sandwich?
- Subway Sandwich contains approximately 9g of protein per 6-inch Veggie Delite (230 kcal). Per 100g, that's 5.4g of protein. The protein-per-calorie density is 3.9g per 100 kcal — classified as low.
- Is subway sandwich a good source of protein?
- Subway Sandwich is not a meaningful protein source — treat it as a carb or fat food in your daily macros. For protein targets, focus on chicken breast, fish, eggs, Greek yoghurt, legumes, or tofu. For comparison: chicken breast delivers 18.8g protein per 100 kcal; Greek yoghurt 17g; eggs 8g; lentils 8g; rice 2g.
- How much protein do I actually need per day?
- The Morton 2018 meta-analysis in the British Journal of Sports Medicine (49 randomised trials, 1,863 subjects) established 1.62 g/kg of body weight per day as the dose-response plateau for muscle gain from resistance training. For active adults during fat loss, the Helms 2014 review recommended 1.8–2.2 g/kg of total body weight to preserve lean mass. The old RDA of 0.8 g/kg is a population minimum, not an optimum. For a 70 kg adult, evidence-based daily protein targets are 112–154g.
- How is protein quality measured beyond grams?
- The Digestible Indispensable Amino Acid Score (DIAAS) is the modern protein quality measure, evaluating both amino acid profile and digestibility against human requirements. Animal proteins — whey, casein, eggs, chicken, fish — score 1.0+ (complete and highly digestible). Most plant proteins score below 1.0: pea ~0.82, rice ~0.59, soy ~1.0 (the plant exception). For vegans, combining sources across the day (legumes + grains, soy + nuts) produces a complete amino acid profile and offsets the digestibility gap by targeting the upper end of intake ranges.
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