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Weight-loss food guide

Foods for Weight Loss

Common foods ranked by weight-loss compatibility based on calorie density, protein density, and fiber content. Click any food for portion guidance and cut-phase strategy. Useful for anyone running a calorie deficit and trying to stay satisfied with the food they\'re eating.

The cut-phase fundamentals

  • Set a sustainable deficit. 15–25% below TDEE; ≤1% of body weight per week (Helms 2014 JISSN).
  • Hit your protein floor. 1.6 g/kg minimum (Morton 2018); 1.8–2.2 g/kg during cuts.
  • Prioritise low calorie density. Volume per calorie = satiety per calorie.
  • Recalculate every 5–10 lbs. Your maintenance drops as you lose weight.

Use the Calorie Deficit Calculator to set your daily target, or browse all weight-loss calculators (11 tools including TDEE, macros, body fat, lean mass, and timeline projection).

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