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Calories in protein

Calories in Pork Chop

A cooked 4 oz (113g) pork chop is approximately 230 kcal with 30g of protein. Lean cuts like loin chops are leaner than rib or shoulder cuts.

Nutrition by portion size

Portion kcal Carbs (g) Protein (g) Fat (g) Fiber (g)
4 oz cooked pork loin chop (113g) 230 0 30 11
6 oz cooked pork loin chop (170g) 345 0 45 16
100g cooked pork loin 204 0 27 10
100g cooked pork rib chop 250 0 25 16
1 thick-cut pork chop (~200g) 410 0 53 20

About these numbers

Pork loin chops are one of the leanest red-meat options — 204 kcal per 100g cooked with 27g protein, comparable to lean beef cuts. The fattier rib and shoulder cuts (250-300 kcal per 100g) are calorie-denser. For weight loss, choose loin chops or tenderloin specifically.

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Frequently asked questions

How many calories in a pork chop?
A 4 oz cooked pork loin chop is ~230 kcal with 30g protein. A 6 oz chop: ~345 kcal. Rib chops are 20-25% higher calorie due to more marbling. Restaurant chops with sauces or breading add 100-200 kcal.
Is pork good for weight loss?
Lean pork (loin, tenderloin) is excellent — 200-230 kcal per 4 oz cooked with 30g+ protein. Comparable to lean beef and chicken thigh in calorie density. Avoid pork ribs, shoulder, and belly during active cuts (350-400+ kcal per 4 oz cooked).
Pork vs chicken vs beef?
Lean pork loin (~200 kcal per 100g cooked) sits between chicken breast (165 kcal) and lean beef (180-200 kcal). All are excellent protein sources. For variety and similar nutrition, alternating works well. Pork has slightly more thiamine (vitamin B1).
Is pork tenderloin good for diabetes?
Yes — pure protein and fat, no carbs, no glucose impact. The 30g of protein per serving slows gastric emptying when paired with carbs. Excellent T2D-friendly meat choice.
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